192 50 минут -
I finally got the oven, and today I start first time baking a cake. Saw in a magazine a recipe clafouti, really wanted to do. For a first attempt I think it turned out very well. Pie is delicate, airy, and the flavor is just a fairy tale. The window is still raining, and the smell of freshness mixed up in my apartment with the smell of the fruit. An indescribable feeling.
Ingredients for Clafouti, peach-apricot
- Apricot - 200 g
- Peach - 2-3 PCs
- Milk - 3/4 stack.
- Flour - 3 tbsp.
- Chicken egg - 3 PCs
- Vanilla sugar - 1 package.
- Leavening agent - 1 tsp.
- Sugar - 100 g
- Powdered sugar
Step by step instruction of cooking Clafouti, peach-apricot
Apricots and peaches wash, thoroughly dry them with a towel. Remove the bones and spread on the bottom of the form. The apricots I put halves peaches cut into wedges.
Eggs, vanilla and regular sugar together, beat in the lush foam. Continuing to whisk, introduce the milk, then sifted through a sieve the flour and baking powder.
The resulting dough pour our fruit. And put in the oven for 30-40 minutes. Bake at 180-200 degrees.
The resulting pie sprinkle with powdered sugar. And do not regret, because fruits give your acidity for sweet lovers recommend good sprinkled with powdered sugar.