I finally got the oven, and today I start first time baking a cake. Saw in a magazine a recipe clafouti, really wanted to do. For a first attempt I think it turned out very well. Pie is delicate, airy, and the flavor is just a fairy tale. The window is still raining, and the smell of freshness mixed up in my apartment with the smell of the fruit. An indescribable feeling.
|Cooking time 50 minutes||Number of servings -|
Apricots and peaches wash, thoroughly dry them with a towel. Remove the bones and spread on the bottom of the form. The apricots I put halves peaches cut into wedges.
Eggs, vanilla and regular sugar together, beat in the lush foam. Continuing to whisk, introduce the milk, then sifted through a sieve the flour and baking powder.
The resulting dough pour our fruit. And put in the oven for 30-40 minutes. Bake at 180-200 degrees.
The resulting pie sprinkle with powdered sugar. And do not regret, because fruits give your acidity for sweet lovers recommend good sprinkled with powdered sugar.