Summer salad will not leave anyone indifferent! Because he's such the vitamin!!! Unusual dressing gives the vegetables a special piquancy.
|Cooking time 20 minutes||Number of servings -|
Prepare all the necessary ingredients.
First, make dressing.
Cauliflower boil in salted water 2-3 minutes, allow to cool.
Now take all the ingredients for the filling.
Greens, cabbage and garlic are cut.
Fold all the ingredients into a blender and add salt.
Whisk 4-5 minutes until a homogeneous creamy mass.
All the dressing is ready.
Now let us proceed directly to the salad.
Lettuce wash and cut strips.
Cucumbers cut into strips and season with a little salt.
Carrots also add salt (if you have not shredded, chopped).
Green onions, dill and parsley shred.
At the bottom of the salad bowl put first a layer of chopped iceberg lettuce.
Top lubricated with the dressing.
The second layer carrot. Top - dressing.
The third layer of cucumbers. Well lubricated with the dressing.
Liberally sprinkle the salad with chopped herbs.
Our vitamin salad is ready!
Sent it in the fridge to cool a little bit.