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Salad "the July Freshness"

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Salad "the July Freshness"

Summer salad will not leave anyone indifferent! Because he's such the vitamin!!! Unusual dressing gives the vegetables a special piquancy.


Cooking time 20 minutes Number of servings-

Ingredients for Salad "the July Freshness"




Step-by-step instruction of cooking Salad "the July Freshness"


Step 1

Prepare all the necessary ingredients.


Step 2

First, make dressing.
Cauliflower boil in salted water 2-3 minutes, allow to cool.
Now take all the ingredients for the filling.


Step 3

Greens, cabbage and garlic are cut.
Fold all the ingredients into a blender and add salt.
Whisk 4-5 minutes until a homogeneous creamy mass.
All the dressing is ready.


Step 4

Now let us proceed directly to the salad.
Lettuce wash and cut strips.


Step 5

Cucumbers cut into strips and season with a little salt.
Carrots also add salt (if you have not shredded, chopped).
Green onions, dill and parsley shred.


Step 6

"Collect" salad.
At the bottom of the salad bowl put first a layer of chopped iceberg lettuce.
Top lubricated with the dressing.


Step 7

The second layer carrot. Top - dressing.


Step 8

The third layer of cucumbers. Well lubricated with the dressing.


Step 9

Liberally sprinkle the salad with chopped herbs.
Our vitamin salad is ready!
Sent it in the fridge to cool a little bit.


Step 10

Bon appetit!