Very easy and delicious recipe. My husband loves this casserole!
|Cooking time 60 minutes||Number of servings 4|
Zucchini grate on a coarse grater, pepper cut into small pieces, garlic (chopped or squeezed through a press), add the chopped parsley and dill. Mix well.
Add the eggs, flour and versatile seasoning. Mix and put into a form, greased with vegetable oil.
Bake at 180 degrees for about an hour. Serve with sour cream.