Courgettes with chicken in a delicate sauce
209 30 минут 4 порции
My son doesn't like zucchini. In any form. This recipe he found on the Internet. The author claimed that the zucchini in this dish will taste like mushrooms. Prepared. Put a small portion on the sample. Taste - delicious... mushrooms of course not like, but very tasty... Comes to my son. - Mom, what are you eating? - Chicken with mushrooms - "little" cheated me. - Give I will try. Tried. I also want this!!! Zucchini season is in full swing for the Council to prepare. Moreover, the preparation takes a minimum of time.
Ingredients for Courgettes with chicken in a delicate sauce
Step by step instruction of cooking Courgettes with chicken in a delicate sauce
This set of products.
First, a breast of chicken freed from bones, cut into small cubes, fry in vegetable oil in a frying pan until Golden brown. The pan should be well heated, and the hen try to lay in a single layer to evenly roasted, but not the beginning to stew. Fry fast for 4-5 minutes maximum. Fried, put the chicken in a separate pan.
In the same oil that was left after the chicken, fry the zucchini (also diced). As well roasted, put in a pan to the chicken.
The next stage of the fried onions to a nice Golden brown. There is an important point - the onions should fry harder. Of course, not to fanaticism - activated carbon is also not necessary to do.
So, all folded into a saucepan, added the cream, he poured 1/4 Cup of water and put it to stew.
Five minutes all together, languishing on a slow fire, and finish.
Believe me, it is very tasty.
By the way, once again making this dish, and then at the crucial moment when I slice zucchini, comes my son and seeing my confusion, so patronizingly said:
- Come on, mom, I fell in love with these little zucchini!