In suburban plots appeared the tender leaves of sorrel, so it's time to prepare green soup, pies with sorrel. I have sorrel soup, which takes very little time.
|Cooking time -||Number of servings 4|
For soup you will need here is a simple set of products.
Onions to chop and spasserovat in butter until soft. It is better to do it in a saucepan or skillet with a thick bottom.
Cover with water, bring to a boil.
Add the sliced potatoes, season, and cook until tender.
Sorrel rinse, chop.
Sorrel add to the skillet, stir, then 3 minutes.
Remove from heat when slightly cool, grind in a blender until smooth. Add sour cream and whip in the air puree.