Her Majesty cutlet
469 30 минут 3 порции
Yes... Imagine trying to post the recipe for the meatballs! Of course for many this is not something new, but for me this recipe was a complete surprise... Is a recipe for UNIMAGINABLE juicy meatballs WITHOUT adding milk, eggs, bread and vegetables. By the way, on the website this method I found only to prepare the filling for pasties and belyashi, so took a chance...
Ingredients for Her Majesty cutlet
- Meat - 0.5 kg
- Onion - 2 PCs
- Water - 50-100 ml
- Salt
- Bread crumbs
- Vegetable oil