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Afternoon tea every day! It's quick and easy, not too sweet.
Ingredients for Orekhovo-lemon cookies
Step by step instruction of cooking Orekhovo-lemon cookies
2 eggs and 2 egg yolks vzbit in dense mass.
Gradually add the powdered sugar.
Add chopped fresh lemon zest and continue to whisk into a thick mass.
Add the flour.
And chopped walnuts, mix well.
Put the dough (thick) on film, greased.
To wrap up, got this sausage. Remove in the freezer for 30 minutes.
On a greased pan put the dough in the form of cookies. Oil your hands to roll small balls of dough and get the cookies.
Bake at 180 degrees until zolotistogo colors 20-25 minutes.
The finished cookies sprinkled with powdered sugar.