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Air ice cream "Travertine"

Air ice cream "Travertine"

Perfect dessert for a hot summer. Airy ice cream with a creamy taste and juicy raspberries. Try it! Perfect for all the kiddies and adults

Cooking time 20 minutes Number of servings10

Ingredients for Air ice cream "Travertine"

Step-by-step instruction of cooking Air ice cream "Travertine"

Step 1

Raspberries (berries) grind into a puree in a blender along with 2 tablespoons of lemon juice and 50 grams of powdered sugar.

Step 2

Using a mixer, mix mascarpone and 2 tablespoons of powdered sugar. Leave to stand for 5-6 minutes. Same here, add the berry puree and whisk for 2-3 minutes.

Step 3

Separately whisk the cream and mix carefully with berry mass.

Step 4

For forms you can take an ordinary plastic container (1.5 liters). Fill weight, close with cling film and sent to 4 hours in the cold (it is better at night). And, ice cream is ready. Before serving ice cream leave on for 10-20 minutes to thaw. When cutting or shaping the balls, rinse the knives in warm water.