Perfect dessert for a hot summer. Airy ice cream with a creamy taste and juicy raspberries. Try it! Perfect for all the kiddies and adults
|Cooking time 20 minutes||Number of servings 10|
Raspberries (berries) grind into a puree in a blender along with 2 tablespoons of lemon juice and 50 grams of powdered sugar.
Using a mixer, mix mascarpone and 2 tablespoons of powdered sugar. Leave to stand for 5-6 minutes. Same here, add the berry puree and whisk for 2-3 minutes.
Separately whisk the cream and mix carefully with berry mass.
For forms you can take an ordinary plastic container (1.5 liters). Fill weight, close with cling film and sent to 4 hours in the cold (it is better at night). And, ice cream is ready. Before serving ice cream leave on for 10-20 minutes to thaw. When cutting or shaping the balls, rinse the knives in warm water.