Air ice cream "Travertine"
96 20 минут 10 порции
Perfect dessert for a hot summer. Airy ice cream with a creamy taste and juicy raspberries. Try it! Perfect for all the kiddies and adults
Ingredients for Air ice cream "Travertine"
Step by step instruction of cooking Air ice cream "Travertine"
Raspberries (berries) grind into a puree in a blender along with 2 tablespoons of lemon juice and 50 grams of powdered sugar.
Using a mixer, mix mascarpone and 2 tablespoons of powdered sugar. Leave to stand for 5-6 minutes. Same here, add the berry puree and whisk for 2-3 minutes.
Separately whisk the cream and mix carefully with berry mass.
For forms you can take an ordinary plastic container (1.5 liters). Fill weight, close with cling film and sent to 4 hours in the cold (it is better at night). And, ice cream is ready. Before serving ice cream leave on for 10-20 minutes to thaw. When cutting or shaping the balls, rinse the knives in warm water.