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Honey cake "Angara"

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Honey cake "Angara"

As I tried honey cakes tastier. Unusual method of cooking, low products cheap. Delicate, fragrant and incredibly delicious. Try it, I guarantee you will not regret!


Cooking time- Number of servings-

Ingredients for Honey cake "Angara"




Step-by-step instruction of cooking Honey cake "Angara"


Step 1

In a saucepan put the oil (I had margarine, with him no worse), sugar (1 Cup) and honey. Heated on low heat, stirring, until boiling. As soon as it started to boil, add baking soda. The mass immediately begins to boil, hiss and bubble up))). Actively mix up, literally 10 seconds, all turned into foam, remove from heat.


Step 2

Wait, when contents of saucepan to cool, to speed up the process you can put in a container of cold water. Get something like a candy, awesome-smelling and appetizing. Beat in eggs one at a time, then flour.


Step 3

The resulting viscous batter is quite thick. Half of the dough spread on a greased shallow baking pan. It is better to lay baking paper or a nonstick Mat. It is more convenient to do it with wet hands.


Step 4

Bake in a preheated to 180 gr. the oven. Thin crust, baked quickly, about 10-12 min. Ready Korzh cut in half (it is large, almost the entire sheet). The same is done with the second half of the test.


Step 5

While the cakes cool, make the sour cream (sour cream whipped with sugar). Cream, of course, you can use any oil, and custard, but with cream I like the most, it is well permeates cakes and a pleasant acidity added. The layers are folded one upon the other, cut that was smooth and uniform. Trimming crush and use for topping. Collect the cake, accurately cakes with cream, if you want to decorate (I have a simple, "home" option)). It is better if the cake will stand a couple of hours in the refrigerator, well-soaked cream.