Gooseberry tarte
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And again, I am with the cake recipe with my favorite gooseberry. With the appearance of a conventional pie, but it is the highlight. In the part of the test is added to coffee and cocoa, and combined with a sour gooseberry this cake turns out very juicy and delicious.
Ingredients for Gooseberry tarte
- Gooseberry - 1-1,2 kg
- Chicken egg - 9 PCs
- Sugar - 350 g
- Salt
- Vanilla sugar - 1 package.
- Butter - 150 g
- Flour - 300 g
- Leavening agent - 1 tsp.
- Cocoa powder - 1 tbsp
- Coffee natural - 2 tbsp
- Potato starch - 1 tbsp
- Orange zest - 1 piece
Step by step instruction of cooking Gooseberry tarte
Шаг 1
1. RUB the eggs with sugar, add salt and vanilla sugar and beat for about 5 minutes in a foam. To enter the softened butter, flour and baking powder.
Шаг 2
2. In 1/3 of dough add cocoa and coffee.
Шаг 3
4. Then bright and with a spoon to flatten, making marble stains.
Шаг 4
5. Spread on top of berries. Bake pie in a preheated 175 degree oven for about 30 minutes.
Шаг 5
6. For meringue, beat egg whites with salt and, continuing to whisk, pour a trickle of sugar. Starch and sift together with the zest to mix with proteins.
Шаг 6
7. To get the cake out of the oven. The oven temperature raised to 220 degrees. Whipped for meringue protein mass to shift into a pastry bag with a nozzle with a diameter of 11 mm, and the surface of the cake bars. Pie put back in the oven for 5-6 minutes, keeping the temperature 220 degrees. The oven off and leave cake in it for 5 minutes, then remove. The cake is ready.
Шаг 7
I baked based on the norm, so the photo is a small pie.
