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Gooseberry tarte

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Gooseberry tarte

And again, I am with the cake recipe with my favorite gooseberry. With the appearance of a conventional pie, but it is the highlight. In the part of the test is added to coffee and cocoa, and combined with a sour gooseberry this cake turns out very juicy and delicious.


Cooking time- Number of servings-

Ingredients for Gooseberry tarte




Step-by-step instruction of cooking Gooseberry tarte


Step 1

1. RUB the eggs with sugar, add salt and vanilla sugar and beat for about 5 minutes in a foam. To enter the softened butter, flour and baking powder.


Step 2

2. In 1/3 of dough add cocoa and coffee.


Step 3

4. Then bright and with a spoon to flatten, making marble stains.


Step 4

5. Spread on top of berries. Bake pie in a preheated 175 degree oven for about 30 minutes.


Step 5

6. For meringue, beat egg whites with salt and, continuing to whisk, pour a trickle of sugar. Starch and sift together with the zest to mix with proteins.


Step 6

7. To get the cake out of the oven. The oven temperature raised to 220 degrees. Whipped for meringue protein mass to shift into a pastry bag with a nozzle with a diameter of 11 mm, and the surface of the cake bars. Pie put back in the oven for 5-6 minutes, keeping the temperature 220 degrees. The oven off and leave cake in it for 5 minutes, then remove. The cake is ready.


Step 7

I baked based on the norm, so the photo is a small pie.