Chicken rolls with mushrooms and cheese
152 60 минут 4 порции
Ingredients for Chicken rolls with mushrooms and cheese
- Chicken fillet - 4 PCs
- Mushrooms - 200 g
- Cheese - 4 tbsp
- Onion - 1 piece
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 100 g
- Sour cream - 200 g
- Garlic - 5 a tooth.
- Dill - 2 tbsp
Step by step instruction of cooking Chicken rolls with mushrooms and cheese
Breast repel, salt and pepper.
Mushrooms (I had frozen flap mushrooms) and onions finely chop, fry in a frying pan, lightly salt and pepper. Allow to cool.
In a bowl, mix sour cream, dill, garlic,
To put together this sauce. I have it was very thick, as sour cream is not a shop, and farm.
On the breast put the mushrooms with onions, sprinkle them with grated cheese
Collapse rolls, stab with toothpicks and fry in a skillet in oil on both sides until Golden brown.
Then place the rolls in a saucepan or deep frying pan, pour sauce and then on slow fire for 15-20 minutes.