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Chicken rolls with mushrooms and cheese

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Chicken rolls with mushrooms and cheese

Simple to prepare, but very tasty dish, even for a holiday, even for a romantic dinner for two


Cooking time 60 minutes Number of servings4

Ingredients for Chicken rolls with mushrooms and cheese




Step-by-step instruction of cooking Chicken rolls with mushrooms and cheese


Step 1

Breast repel, salt and pepper.


Step 2

Mushrooms (I had frozen flap mushrooms) and onions finely chop, fry in a frying pan, lightly salt and pepper. Allow to cool.


Step 3

In a bowl, mix sour cream, dill, garlic,


Step 4

To put together this sauce. I have it was very thick, as sour cream is not a shop, and farm.


Step 5

On the breast put the mushrooms with onions, sprinkle them with grated cheese


Step 6

Collapse rolls, stab with toothpicks and fry in a skillet in oil on both sides until Golden brown.


Step 7

Then place the rolls in a saucepan or deep frying pan, pour sauce and then on slow fire for 15-20 minutes.