Simple to prepare, but very tasty dish, even for a holiday, even for a romantic dinner for two
|Cooking time 60 minutes||Number of servings 4|
Breast repel, salt and pepper.
Mushrooms (I had frozen flap mushrooms) and onions finely chop, fry in a frying pan, lightly salt and pepper. Allow to cool.
In a bowl, mix sour cream, dill, garlic,
To put together this sauce. I have it was very thick, as sour cream is not a shop, and farm.
On the breast put the mushrooms with onions, sprinkle them with grated cheese
Collapse rolls, stab with toothpicks and fry in a skillet in oil on both sides until Golden brown.
Then place the rolls in a saucepan or deep frying pan, pour sauce and then on slow fire for 15-20 minutes.