Zucchini season is in full swing. I offer you very easy and delicious dish - tortilla (TORTILLA) zucchini (I eat it for Breakfast, lunch and dinner). In most Spanish-speaking countries a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack bar.
|Cooking time -||Number of servings -|
Here are the vegetables that we need.
Finely chop the onion and fry in butter until Golden brown.
RUB the zucchini on a coarse grater.
Add half of the grated zucchini (squeeze the juice) to the onions and fry on the heat for 2-3 minutes.
Beat the eggs with half (raw) grated zucchini.
Add the fried mixture of zucchini, onion, salt and pepper, mix thoroughly and pour into hot pan with oil.
Spread on top, for example, chopped tomato, reduce the heat, cover and leave on the fire until cooked.
Can be baked in the oven or slow cooker.
You can put the peeled shrimp, chicken or just pieces of sausage.