Saw the recipe in one book, and decided to cook. Now, is Odie from the favorite recipes with salmon. Turns out well, very tender and tasty. And what get the bow on the side! Direct the harmony of taste. It is eaten even by those who does not like onions at all in principle. In particular, my friend who eats no onions in any form, this was eating for both cheeks, not believing herself)
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Fish you can take any salmon, chum, and coho salmon. But I would recommend all the same for trout or salmon. Here are the steaks. A couple of kiwi and onion. Take 2-3 onions. I got the last bulb, it came out a few yummy(
Kiwi peel and cut into cubes
Onions cut into half rings
In a saucer a fork to mash to a pulp a few cubes of kiwi, add 1 tablespoon of olive oil, salt, pepper.
Coat slurry steaks, leave for 10 minutes
Meanwhile, fry in a tablespoon of olive oil onion until gold
Add kiwi, a little fry
Put on top of the fish
Turn over a few times, not fry until ready
Here, such vkusnaja fish turns out. Bon appetit!