Pork leg in Belarusian

203 - 300 минут 10 порции

Grushinsky festival... the Legendary festival for lovers of bard songs and not only. There are going to kindred spirit, people from different corners of our planet. Those who cherish campfire gatherings, spiritual meeting with friends, singing and playing guitar. Food tourists rather monotonous. Young people mostly eats food from the bags. Holders of more-or-less puffy purses eat at the numerous street cafes. We're solid people, made a feast of the abdomen. Each family came with a set of products and with its speciality. Products was taking so much that each family could feed all the inhabitants of our camp. Want to mention that this is not the tradition. I usually cook soups, tea berry branches. The evening barbecue. Delicious, hearty, easy. One dish from our menu grusinskaya I want to share. His recipe brought friends from Belarus.

Ingredients for Pork leg in Belarusian

Step by step instruction of cooking Pork leg in Belarusian

Шаг 1

Feet to be soaked for several hours in cold water. Clean.

Шаг 2

To get a pedicure.

Шаг 3

Again to clean near the toes.

Шаг 4

Wash, cut in half lengthwise.

Шаг 5

Fold in the pot.

Шаг 6

Pour salt, pepper, spices and onions.
Pomarinovat about 2 hours.

Шаг 7

Add water to just cover the top layer.

Шаг 8

Cook on low heat for about 3 hours.

Шаг 9

When the meat will flake off the bones, legs ready. Lay them on a dish. Sprinkle with finely chopped garlic. Decorate with a grid of ketchup and mayonnaise.

Шаг 10

Anticipating the questions and accusations, explain. Accurate products weight indicate virtually impossible. Everything is regulated on the basis of the number of acquired legs.
Next. The dish was not mine. I just recorded the process. Served it that way. I wouldn't pour ketchup and especially mayonnaise. Just would sprinkle herbs. But it's the taste of everyone. Who he loves. One can say that it was very tasty. Moreover, this dish is absorbed in nature, and was generously laced with smoky Grushin fire.