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Buns and rolls with poppy seeds

Buns and rolls with poppy seeds

Homemade cakes - a joy for the whole family, guests and neighbors. Fast, cheap and very tasty.

Cooking time 150 minutes Number of servings48

Ingredients for Buns and rolls with poppy seeds

Step-by-step instruction of cooking Buns and rolls with poppy seeds

Step 1

Roll out the dough, grease with vegetable oil, over the entire surface lay the pre-steaming (optional) toppings - poppy seeds, mixed with sugar, rubbed in the blender. Turn (spin) the dough in the form of a roll. Cut into pieces (4 cm), cut in the middle and wrenched in the form of a bun. Lubricates liaison (one yolk + 50g milk)

Step 2

As the buns rise, bake in the oven at 200 degrees 15-20 minutes.

Step 3

The finished buns, sprinkle with powdered sugar

Step 4

Rolls preparing easier. The dough is rolled to a size smaller than the buns. I have a roll length of 20 cm.
And just baked in the oven, but a little longer - 20-25 minutes. The willingness of the roll are determined as follows: stick a match in a roll. The dough should not stick to the match, it should be dry.