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All recipes » Broths and soups » Cold soups » Cold soup

Watermelon gazpacho

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Watermelon gazpacho

Heat... what could be better in this weather than a bowl of cold refreshing soup, which is so nice to eat on a cool terrace, in the garden or by an open balcony, not only for lunch but also for dinner! and most importantly, to cook this soup, no need to turn the stove on! We loved it, and you try!


Cooking time 20 minutes Number of servings4

Ingredients for Watermelon gazpacho




Step-by-step instruction of cooking Watermelon gazpacho


Step 1

Pepper to clear of seeds, approximately 1/4 of the total quantity cut into small cubes and put aside the rest put in a blender.


Step 2

Cucumber peel and seeds, about 1/4 of the total quantity cut into small cubes and put aside the rest put in a blender. Add the onion and mint, olive oil, lime juice.


Step 3

Grind all in a blender as fine as possible.


Step 4

Watermelon cleaned of seeds and peel,
part of the total quantity cut into small cubes and put aside


Step 5

The rest of the pulp grind in a blender.


Step 6

Combine all together, add salt and pepper, vinegar, mix well, cool and pour into a beautiful wide glasses or bowls, garnish with mixed diced vegetables and watermelon. Top to place the ball, made with grated feta cheese and dill, garnish with mint leaves.


Step 7

It is very tasty!