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Dessert "wind rose"


This dessert recipe I saw in the television show "World cuisines". It also led Ilona Bronevitskaya. Dessert very simple, but very tasty!

Cooking time 30 minutes Number of servings2

Ingredients for Dessert "wind rose"

Step-by-step instruction of cooking Dessert "wind rose"

Step 1

Ingredients - eggs, raw and fresh, powdered sugar (fine granulated sugar), mascarpone, chocolate candy, decorative sugar roses with leaves - for decoration.

Step 2

Separate the yolks from proteins and vzbit with sugar powder (1 tbsp. per egg yolks and 1 in proteins) separately, to increase mass three times.

Step 3

Protein to combine with the yolk and pour the egg mixture into the mascarpone, whisking with a mixer not by hand.
Fill a vase or bowl egg mixture from the pastry bag and put into the refrigerator for about two hours.

Step 4

Dessert, remove from refrigerator and decorate what You like. I decorated this way and can be strawberries or kiwi, cut into thin slices or any other berries and fruits. In the photo - artificial rose. Under the window of my roses bloom, but it was a pity to cut you loose, may still delight with their blooms.

Step 5

Step 6

Step 7

Dessert turned out airy, soft and not very sweet. I liked it.

Step 8

And here my roses under the window.

Step 9