Eastern soup from the category of all-season and summer and winter, and he also... Bright, juicy, rich flavor with an Oriental touch. It was served with Finnish flatbread. Here's the geography of this soup turned out.
|Cooking time 45 minutes||Number of servings 4|
Set of products for Oriental soup.
Fry the mince in a pan without oil. Kyparissi fat it is advisable to drain, I mean to get rid of excess calories.
Chop the onion, chop the Apple, chop the garlic, put all in a pan together with oil, curry and ginger. SIMMER until the Apple and onions are soft.
Cut the potatoes into cubes and cook in saucepan 10 minutes.
Then in a pan put chopped coarsely tomatoes, first remove the skin, fried the mince, tomato paste. Cook for 5 minutes, season with salt, add a pinch of sugar. If the tomatoes are fresh, they should scald with boiling water, remove the skin, chop and add to soup.
While the soup, kneaded the dough according to the recipe On Mary http://www.povarenok .ru/recipes/show/52 614/ yeast SAF-MOMENT yeast is great, never failed in baking.
Fried Finnish flatbread.
The soup is ready!