Going to bake the trout, and I love to make a creamy sauce with fresh cucumber. But in this heat, to stand at the stove and cook it there was no desire. Decided to put the cucumber in the belly of the trout and pour her cream. It turned out splendidly! The cucumber added a fresh scent, removed the smell of fish and it seemed to me, given the richness of the fish.
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1. Trout, wash. Season with salt and sprinkle with spices.
2. In the abdomen to put parsley and cucumber, cut into slices with a thickness of 0.8-1 see
3. The fish put on the foil, pour the cream and cover with foil on top. Put in the oven for 25 minutes. Foil open and hold for another 5 minutes in the oven.
4. Serve with tomatoes and lemon. Bon appetit!