Soup with summer vegetables and a rich creamy taste that goes very well with delicate red fish.
|Cooking time 30 minutes||Number of servings 4|
Salmon fillets, tomatoes, peppers, greens wash, dry. Peel the potatoes, cut into cubes,
Cook in boiling salted water for about 15 min.
Salmon fillet cut into medium pieces,
Season with salt, sauté until tender in butter, put in a separate container.
Finely chop the onion and fry a little in the same pan as the fish.
Pepper cut into small squares
Add to the onions, fry for another 2 minutes, then pour in the potatoes.
Tomatoes cut into pieces, put in a saucepan the rest of the ingredients. Bring to boil and boil for 5 minutes.
Pour in the warm cream, season to taste with salt, ground pepper, bring to boil, remove from heat.
Finely chopped herbs. Soup pour into bowls, put in each fish, sprinkle with herbs. Bon appetit!