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Classic original pie filling

Classic original pie filling

Exactly a year ago I posted this recipe. For scullion it to boot did not want. Yes and the night before, acted up photos. I hope the third attempt will not be a torture. The idea of forming the pie, in my opinion, belongs to Genius. Offer pie in my performance, the dough I picked up successfully, the stuffing is everyone's favorite - classic, and the cake itself was the result of the Original.

Cooking time 180 minutes Number of servings8

Ingredients for Classic original pie filling

Step-by-step instruction of cooking Classic original pie filling

Step 1

To prepare the filling, mix green onions, boiled eggs, salt, black pepper.

Step 2

Lay in bread machine milk, 1 egg, protein from the second egg (yolk to leave for lubrication of the pie), sugar, salt, flour and yeast. Set the mode to "dough". After the characteristic signal to control the state of the dough add the softened butter and 1 tablespoon of vegetable oil. To wait for the completion of the process.

Step 3

The finished dough divided into 3 unequal parts (two parts of equal size and one larger). A large part of roll into a circle and put in a baking dish. The layer of dough to put the stuffing.

Step 4

The remaining two parts of dough to roll out in the form of circles.

One of them cut 16 equal sectors in the form of "rays".

Step 5

On the other make "ring" of different diameters.

Step 6

Circle test with "rays" carefully transfer to pie future.
Alternately delay one "beam " at the edge of the shape, and the adjacent beam to be positioned at its end to the center of the pie.

Step 7

Blaze one "ring" from another layer of dough, starting with the largest size, so that between the "rays" and "rings" turned out to be symmetrical weave.

Step 8

Pie lubricate the egg yolk with a little water or milk. Bake at 180°C until tender.

Bon appetit!
I hope the idea of forming the pie will impress You deeply!
Sincerely, Svetlana.