Squash pancakes with cheese filling
167 40 минут 3 порции
Delicious spring rolls!
Ingredients for Squash pancakes with cheese filling
- Zucchini - 1 piece
- Yogurt - 1 Cup.
- Water - 1 Cup.
- Chicken egg - 2 PCs
- Soda - 1/2 tsp.
- Dutch cheese
- Adyghe cheese
Step by step instruction of cooking Squash pancakes with cheese filling
Grind zucchini in a food processor.
Add the egg and shred.
Got this lot.
Then add the flour, whisking to make a batter for thin pancakes.
The pan bake thin pancakes.
On the one hand good, on the other a little smaller! (I so love).
Take the pancake.
Put on the pancake with grated cheese.
And send in the microwave for a short time, so the cheese melted.
You can still make the filling of sausage and cheese.
Or mixture of Dutch and Ossetian cheese.
Here are the pancakes!
I forgot! After I mixed the zucchini with the egg, add the buttermilk with soda and boiling water in equal proportions.