Creamy soup with broccoli and bacon

99 - 45 минут 4 порции

Delicious hearty soup is perfect for lunch and for dinner. Cooked very quickly. Due to the flour turns thick consistency and creamy taste is incomparable.

Ingredients for Creamy soup with broccoli and bacon

Step by step instruction of cooking Creamy soup with broccoli and bacon

Шаг 1

Bacon cut into small pieces. Fry in a pan on medium heat until Golden brown, about 7-8 minutes (in vegetable oil).

Шаг 2

While fried bacon, finely chop the onion. And add it to the bacon.

Шаг 3

Potatoes cut into small cubes.

Шаг 4

Broccoli divided into inflorescences.

Шаг 5

In the saucepan where you fried the bacon, add flour and fry, stirring, about 30 seconds.

Шаг 6

Pour in broth (or water) and put in a pot potatoes, bring to a boil.

Шаг 7

Add salt to taste. Cook on low heat until half-cooked potatoes, about 10 minutes.

Шаг 8

Add to soup, broccoli, corn, thyme and cream. Cook until cooked broccoli and potatoes, about 8-10 minutes.

Шаг 9

Pour the soup over the plates and serve.