Nut cake with protein cream

159 3 / 5 30 минут 8 порции

Very quickly. And the result is a crunchy nut base and gentle cream combine in the mouth in a mouthwatering taste delight.

Ingredients for Nut cake with protein cream

Step by step instruction of cooking Nut cake with protein cream

Шаг 1

Nuts are coarsely chopped. Very tasty it was not to bring nuts to flour.

Шаг 2

Beat the yolks with sugar. Add the melted margarine. Add the flour with the baking powder. Last stir in the nuts.

Шаг 3

Put into a form (to lay the bottom be sure to oiled paper, but I had silicone, so I did not do).
Put in the oven on 150 for 30 minutes.

Шаг 4

Beat egg whites with sugar in a solid foam and add the lemon juice. After 20 minutes pull pie and put it on the protein mass. And again in the oven for 20 minutes.