Nut cake with protein cream
159 30 минут 8 порции
Very quickly. And the result is a crunchy nut base and gentle cream combine in the mouth in a mouthwatering taste delight.
Ingredients for Nut cake with protein cream
- Nuts - 2/3 of the stack.
- Flour - 1 Cup.
- Leavening agent - 1 tsp.
- Margarine - 150 g
- Yolk egg - 4 PCs
- Egg white - 4 PCs
- Lemon juice - 2 tbsp
Step by step instruction of cooking Nut cake with protein cream
Nuts are coarsely chopped. Very tasty it was not to bring nuts to flour.
Beat the yolks with sugar. Add the melted margarine. Add the flour with the baking powder. Last stir in the nuts.
Put into a form (to lay the bottom be sure to oiled paper, but I had silicone, so I did not do).
Put in the oven on 150 for 30 minutes.
Beat egg whites with sugar in a solid foam and add the lemon juice. After 20 minutes pull pie and put it on the protein mass. And again in the oven for 20 minutes.