Corn bread with cheese
270 120 минут -
Delicious, fragrant, Sunny bread! Two ways of moulding. Enjoy this bread with milk, invite!
Ingredients for Corn bread with cheese
- Milk - 200 ml
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- Flour - 2 stack.
- Corn flour - 1 Cup.
- Bran - 1 tbsp
- Salt - 0.5 tsp.
- Sugar - 2.5 tablespoon
- Yeast - 1,5-2 tsp.
- Cheese - 150-200 g
Step by step instruction of cooking Corn bread with cheese
Of all the ingredients, except the cheese, knead the dough. I trust this process the bread machine, you can knead by hand. While the dough rises, RUB on a coarse grater cheese.
The first method of forming: Roll out the dough to a densely sprinkle with cheese.
Turn into the loaf.
Twisted into a bundle split up. You can now give bread to rise and bake in bread.
You can put in loaf pan...
And bake in a loaf. Or...
The second method of molding the finished dough divide into 4 parts
Roll out the first layer, transfer onto greased baking sheet and sprinkle with cheese
Again roll out the layer applied to the first and again sprinkle with cheese, repeat again. The last layer of the overlay and cut the dough into 8 beams.
Each beam lift up and twirl a few times
Give our loaf to come lubricated with egg and bake in the oven at 180-200 gr. 25-35 min.