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Corn bread with cheese

Corn bread with cheese

Delicious, fragrant, Sunny bread! Two ways of moulding. Enjoy this bread with milk, invite!

Cooking time 120 minutes Number of servings-

Ingredients for Corn bread with cheese

Step-by-step instruction of cooking Corn bread with cheese

Step 1

Of all the ingredients, except the cheese, knead the dough. I trust this process the bread machine, you can knead by hand. While the dough rises, RUB on a coarse grater cheese.
The first method of forming: Roll out the dough to a densely sprinkle with cheese.

Step 2

Turn into the loaf.

Step 3

Cut along...

Step 4

Twisted into a bundle split up. You can now give bread to rise and bake in bread.

Step 5

You can put in loaf pan...

Step 6

And bake in a loaf. Or...

Step 7

The second method of molding the finished dough divide into 4 parts

Step 8

Roll out the first layer, transfer onto greased baking sheet and sprinkle with cheese

Step 9

Again roll out the layer applied to the first and again sprinkle with cheese, repeat again. The last layer of the overlay and cut the dough into 8 beams.

Step 10

Each beam lift up and twirl a few times

Step 11

Give our loaf to come lubricated with egg and bake in the oven at 180-200 gr. 25-35 min.