I probably won't make the opening, if I say that pancakes are one of the favorite dishes of almost every family, But sometimes you want to present them as something new... so I think of me like towers of pancakes. Did a layer of meat and tomato fillings and a very interesting Breakfast. My family was satisfied. And what do you need mom? Look, I'll treat you!
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For this Breakfast, we naturally need pancakes. I bake them as follows.
In fat yogurt (in my case it was the yogurt from homemade milk) add salt, soda, egg and lightly whisk it with a whisk. Gradually add the sifted flour, carefully mixing the same with a whisk.
In the pan pour a little sunflower oil and fry pancakes in the size suitable to my molds for baking. Usually everything is fried in oil I put on paper towel to remove excess fat.
Tomatoes incise, pour over boiling water, peel, cut into medium-sized. Stew in vegetable oil 4-5 minutes to start to evaporate the juice. Then season with salt to taste, put the Basil leaves, and a spoonful of tomato paste to the sauce slightly thickens. A few minutes on the fire and ready!
At the bottom of the molds to put the pancakes on top of chicken, sprinkle lightly with cheese.
To cover it is nice. Top teaspoon with a slide of tomato toppings, and sprinkle cheese.