Eggplant with smoky-option for a tasty dinner
109 60 минут 6 порции
Spicy, juicy appetizer of eggplant with smoky + ultimate burgers - a quick and delicious dinner!
Ingredients for Eggplant with smoky-option for a tasty dinner
- Eggplant - 1 kg
- Tomato - 300 g
- Red onion - 1 piece
- Lemon juice - 1 tbsp
- Parsley - 1 tbsp
- Olive oil - 2-3 tbsp
- Minced meat - 600 g
- Bread - 120 g
- Chicken egg - 2 PCs
- Onion - 1 piece
- Garlic - 2 the tooth.
- Mustard - 1 tsp.
- Black pepper
Step by step instruction of cooking Eggplant with smoky-option for a tasty dinner
Eggplant wash, dry and pierce in several places with a fork. Bake under the grill or on open fire until cooked and place in a sealable container. Cool and clean.
Peeled eggplant chopped with a knife.
Add the onion (if not red - use the white part of green onions), garlic, tomatoes, peeled and grated, grated, lemon juice, salt and pepper.
Mix everything and put 1 hour in the refrigerator to infuse. Serve this dish chilled.
Proteins separated from the yolks. In minced meat add the mustard, spices, bread and egg yolks and mix very well.
Proteins beat until resistant foam, but not very cool.
Add half of the proteins to the mince and stir gently with a wooden spatula, then add the remaining egg whites and again carefully mix.
From the resulting meat to form 12 meatballs, slightly "powder" them with flour and fry in well heated vegetable oil. Drain on a paper towel to remove excess fat.