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Sponge cupcakes with a cherry (cherries)

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Sponge cupcakes with a cherry (cherries)

Little bisquitte in two bites like for both children and adults. Just do not forget about caution - the berries are used here with the bone! For the recipe my gratitude to Julia La Perla!


Cooking time- Number of servings-

Ingredients for Sponge cupcakes with a cherry (cherries)




Step-by-step instruction of cooking Sponge cupcakes with a cherry (cherries)


Step 1

If you bake in a large form (d 21-24 cm), then take the following ingredients: 4 eggs, 1 Cup sugar, 1 Cup flour, cocoa, vanilla or chocolate as desired. Then everything on the recipe.

To the egg add the sugar and beat with a mixer until OSVETLENIE and increase the weight in volume.


Step 2

Then add the sifted flour and cocoa, for a great biscuit mix gently with a spoon, for little can beat with a mixer.
Form grease with oil or covered with baking paper, muffin tins covered with paper molds.
In each mold spread approximately 1 tablespoon of dough, then the dough is sticking a berry.


Step 3

Bake in a preheated 170° oven for 12-14 minutes.
Finished cakes you can sprinkle alcohol.