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Dumplings baked with zucchini under creamy garlic sauce

Fast, delicious and, of course, very satisfying dinner! You can cook khinkali, dumplings and add any herbs to taste!

Cooking time 60 minutes

Number of servings -

Ingredients for Dumplings baked with zucchini under creamy garlic sauce

Step-by-step instruction of cooking Dumplings baked with zucchini under creamy garlic sauce

Step 1

First, turn on the oven, grease the form of vegetable oil (I have a form 25x35 cm) and prepare sauce. In sour cream add salt , dill and press out the garlic. First, turn on the oven, grease the form of vegetable oil (I have a form 25x35 cm) and prepare sauce. In sour cream add salt , dill and press out the garlic.

Step 2

Mix well. Mix well.

Step 3

In the form put frozen dumplings, dip each slice of zucchini into the sauce and put as we want. In the form put frozen dumplings, dip each slice of zucchini into the sauce and put as we want.

Step 4

Welcome to the table! Welcome to the table!