Fast, delicious and, of course, very satisfying dinner! You can cook khinkali, dumplings and add any herbs to taste!
|Cooking time 60 minutes||Number of servings -|
First, turn on the oven, grease the form of vegetable oil (I have a form 25x35 cm) and prepare sauce. In sour cream add salt , dill and press out the garlic.
In the form put frozen dumplings, dip each slice of zucchini into the sauce and put as we want.
Welcome to the table!