| 64 |
A delicious dish of zucchini and ground beef
| Cooking time 70 minutes | Number of servings 2 |
Fry the carrots in a pan with oil, add onion and soy. Mix all with minced meat and rice nedovrseni. Select spoon the seeds from the zucchini, sprinkle with salt kabachek and lay the stuffing. Sprinkle with salt and pepper. Meanwhile, make the sauce. In a pan sauté the tomato paste, flour with butter, and fill with water. Boil until thick. Pour zucchini sauce and put in oven 180-200*C for 50 min.
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