Is a salad on the motives of the Thai salad Jamwunsen Seipag. Will be a sinner if I say that was cooked in precise proportions. I'll be honest: I added a few ingredients. The name I came up with myself - Rice Noodles With Vegetables. Maybe the pun, but the mystery is.
|Cooking time 30 minutes||Number of servings 4|
The ingredients required for this dish. On the picture there is zucchini, but the recipe is not, as I forgot to add it.
Carrots, green onions cut into thin strips, garlic finely shred, chili pepper remove seeds and finely grind them as well.
Rice noodles cook as directed on the package. I have the instructions - pour the boiling water and wait 3-4 minutes.
Fry the onion on medium heat for 3-4 minutes, add the chilli and garlic, turn down the gas fire on low and leave for 1-2 minutes.
Mix with a sauce made of spices, which will be in the next photo. And add the noodles and mushrooms.
Mix in a mortar black pepper, mint (a pinch), coriander, lemon juice and soy sauce. Forgive me, in the photo is just the dry ingredients, lemon and soy sauce is not in the photo. Yes and mortar I have no... In the glass was kneaded with a spoon.
Like this salad turned out. Optionally, you can add fresh tomatoes.