367 180 минут 8 порции
Found the recipe in mom's book, he was without a title, just the cake. I made it for the Birthday girl Carolina, so called. Here it is, this is not found, if there is, I apologize.
Ingredients for Cake Carolina
- Chicken egg - 3 PCs
- Sugar - 2 stack.
- Condensed milk - 1.5 ban.
- Sour cream - 1 Cup.
- Citric acid - 0.5 tsp.
- Soda - 1 tsp.
- Flour - 1.5 stack.
- Milk - 150 ml
- Butter - 250 g
- Hazelnuts - 100 g
- Cocoa powder - 3 tbsp.
Step by step instruction of cooking Cake Carolina
2 eggs, 1tbsp. sugar RUB, add 1/2 can of condensed milk, 1 Cup. sour cream, mix well.
Add salt, 1/2 tsp citric acid, 1 tsp slaked soda, 1,5 tbsp. flour. Mix well.
Dough divided into 2 parts, bake in form, having spread the paper.
It turns out the cake 2.
Cream: 1 tbsp. sugar, 1 egg, 1/2 Cup milk mix in a saucepan, bring to a boil.
200 g of butter beat and surging in the cooled cream.
Add to the boiled condensed milk.
1 cake grease jam (I have cherry), cream, sprinkle with nuts.
2 cover the cake with frosting, sprinkle with nuts.
Glaze: 4 tbsp sugar, 3 tbsp cocoa, 50g butter 20 ml milk cook for 2 minutes until all dissolved, do not boil.
PS: I was preparing double the cake, all the ingredients has increased in 2 times, get 4 Korzh. But it turns out a lot of cream, half remained.