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Cake Carolina

Found the recipe in mom's book, he was without a title, just the cake. I made it for the Birthday girl Carolina, so called. Here it is, this is not found, if there is, I apologize.

Cooking time 180 minutes

Number of servings 8

Ingredients for Cake Carolina

Step-by-step instruction of cooking Cake Carolina

Step 1

2 eggs, 1tbsp. sugar RUB, add 1/2 can of condensed milk, 1 Cup. sour cream, mix well. 2 eggs, 1tbsp. sugar RUB, add 1/2 can of condensed milk, 1 Cup. sour cream, mix well.

Step 2

Add salt, 1/2 tsp citric acid, 1 tsp slaked soda, 1,5 tbsp. flour. Mix well. Add salt, 1/2 tsp citric acid, 1 tsp slaked soda, 1,5 tbsp. flour. Mix well.

Step 3

Dough divided into 2 parts, bake in form, having spread the paper. Dough divided into 2 parts, bake in form, having spread the paper.

Step 4

It turns out the cake 2. It turns out the cake 2.

Step 5

Cream: 1 tbsp. sugar, 1 egg, 1/2 Cup milk mix in a saucepan, bring to a boil. Cream: 1 tbsp. sugar, 1 egg, 1/2 Cup milk mix in a saucepan, bring to a boil.

Step 6

200 g of butter beat and surging in the cooled cream. 200 g of butter beat and surging in the cooled cream.

Step 7

Add to the boiled condensed milk. Add to the boiled condensed milk.

Step 8

1 cake grease jam (I have cherry), cream, sprinkle with nuts. 1 cake grease jam (I have cherry), cream, sprinkle with nuts.

Step 9

2 cover the cake with frosting, sprinkle with nuts. 2 cover the cake with frosting, sprinkle with nuts.

Step 10

Glaze: 4 tbsp sugar, 3 tbsp cocoa, 50g butter 20 ml milk cook for 2 minutes until all dissolved, do not boil. Glaze: 4 tbsp sugar, 3 tbsp cocoa, 50g butter 20 ml milk cook for 2 minutes until all dissolved, do not boil.

Step 11

PS: I was preparing double the cake, all the ingredients has increased in 2 times, get 4 Korzh. But it turns out a lot of cream, half remained. PS: I was preparing double the cake, all the ingredients has increased in 2 times, get 4 Korzh. But it turns out a lot of cream, half remained.