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A gentle rice-vanilla dessert.

Cooking time 40 minutes Number of servings8

Ingredients for Sutlac

Step-by-step instruction of cooking Sutlac

Step 1


Step 2

Wash rice in cold water, pour warm water and leave for 30 min.

Step 3

After this time, drain the water, the rice, pour 0.5 liters of cold water and boil until tender (20-25 minutes). In cooked rice add milk (0.5 liter) and bring to a boil.

Step 4

In a small amount of milk to dissolve the starch and, stirring constantly, to enter in the milk-rice mixture.

Step 5

Boil over low heat for 5 minutes. Add sugar (0.5 cups) and a packet of vanilla sugar and boil for another 2 minutes.

Step 6

Pour into forms and leave to cool slightly. The cooled sutlac sprinkle with cinnamon to taste.