295 - 40 минут 8 порции

A gentle rice-vanilla dessert.

Ingredients for Sutlac

Step by step instruction of cooking Sutlac

Шаг 1


Шаг 2

Wash rice in cold water, pour warm water and leave for 30 min.

Шаг 3

After this time, drain the water, the rice, pour 0.5 liters of cold water and boil until tender (20-25 minutes). In cooked rice add milk (0.5 liter) and bring to a boil.

Шаг 4

In a small amount of milk to dissolve the starch and, stirring constantly, to enter in the milk-rice mixture.

Шаг 5

Boil over low heat for 5 minutes. Add sugar (0.5 cups) and a packet of vanilla sugar and boil for another 2 minutes.

Шаг 6

Pour into forms and leave to cool slightly. The cooled sutlac sprinkle with cinnamon to taste.