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Vegetable casserole

Vegetable casserole

Casserole, love me for what to cook it can be almost anything, unchanged, only 2 ingredients - eggplant and tomatoes, everything else is easy varies. I pointed out the amount of ingredients to form 2, 5 liters. Generally not a casserole, but a flight of fancy)) Here for your consideration is my most favorite type of food..

Cooking time 40 minutes Number of servings-

Ingredients for Vegetable casserole

Step-by-step instruction of cooking Vegetable casserole

Step 1

All the vegetables wash the potatoes and clean pepper, eggplants, cut the stalk.

Step 2

Slice the eggplant slices, place on the bottom of the form, add salt and add a little mayonnaise.

Step 3

Potatoes also cut into slices, place on the eggplant, add salt and add mayonnaise.

Step 4

Pepper cut into slices, put on top of potatoes.

Step 5

Tomatoes also cut into slices and place on the peppers. And put this beauty in the oven, preheated to 250 degrees, until cooked potatoes.

Step 6

When the potato is ready, remove from the oven, sprinkle with cheese and back for another 7 minutes. Bon appetit.