This summer harvest of zucchini I've had decent. Contributed weather: good sun, the rain. In addition to roasting had to think about simple blanks. One option is pickling, which was done. July (harvest) winter feeding. Winter of debt, and I think the day is near when I opened the first jar. Here then will remember the works of the righteous.
|Cooking time 60 minutes||Number of servings 20|
Now (without waiting for the winter) in front of you ready appetizer: the dish lay zucchini, decorated with carrots and parsley. "huzzah!"