Home cooked sausage "As milk"
89 70 минут 10 порции
Meat sausage. Took the recipe from the site SAM. VARI.
Ingredients for Home cooked sausage "As milk"
- Minced meat - 500 g
- Milk - 100 ml
- Chicken egg - 1 piece
- Starch - 2 tbsp
- Salt - 2 tsp.
- Black pepper - 1/3 tsp
- Nutmeg - 1/3 tsp
- Cardamom - 1/3 tsp
- Alcohol - 1 tbsp
Step by step instruction of cooking Home cooked sausage "As milk"
The required ingredients.
The stuffing pour 50 ml of milk and grind in a blender.
Add salt, spices, egg and again grind in a blender.
In a piece of sleeve for baking (length - 45 cm width - 30 cm), stepping back from the edge 5-6 inches, put the minced meat, forming a loaf.
Tightly wrap the loaf formed by free ends of the sleeve.
Tie a strong thread and wrap in foil.
Bake in a preheated 180 degree oven for 15 minutes, then reduce temperature to 150 degrees and bake for 30 minutes.
Then remove the foil and bake another 10 minutes.