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Home cooked sausage "As milk"

Home cooked sausage "As milk"

Meat sausage. Took the recipe from the site SAM. VARI.

Cooking time 70 minutes Number of servings10

Ingredients for Home cooked sausage "As milk"

Step-by-step instruction of cooking Home cooked sausage "As milk"

Step 1

The required ingredients.

Step 2

The stuffing pour 50 ml of milk and grind in a blender.

Step 3

Add salt, spices, egg and again grind in a blender.

Step 4

In a piece of sleeve for baking (length - 45 cm width - 30 cm), stepping back from the edge 5-6 inches, put the minced meat, forming a loaf.

Step 5

Tightly wrap the loaf formed by free ends of the sleeve.

Step 6

Tie a strong thread and wrap in foil.

Step 7

Bake in a preheated 180 degree oven for 15 minutes, then reduce temperature to 150 degrees and bake for 30 minutes.

Step 8

Then remove the foil and bake another 10 minutes.