Meat sausage. Took the recipe from the site SAM. VARI.
|Cooking time 70 minutes||Number of servings 10|
The required ingredients.
The stuffing pour 50 ml of milk and grind in a blender.
Add salt, spices, egg and again grind in a blender.
In a piece of sleeve for baking (length - 45 cm width - 30 cm), stepping back from the edge 5-6 inches, put the minced meat, forming a loaf.
Tightly wrap the loaf formed by free ends of the sleeve.
Tie a strong thread and wrap in foil.
Bake in a preheated 180 degree oven for 15 minutes, then reduce temperature to 150 degrees and bake for 30 minutes.
Then remove the foil and bake another 10 minutes.