Home cooked sausage "As milk"

89 - 70 минут 10 порции

Meat sausage. Took the recipe from the site SAM. VARI.

for Easter

Ingredients for Home cooked sausage "As milk"

Step by step instruction of cooking Home cooked sausage "As milk"

Шаг 1

The required ingredients.

Шаг 2

The stuffing pour 50 ml of milk and grind in a blender.

Шаг 3

Add salt, spices, egg and again grind in a blender.

Шаг 4

In a piece of sleeve for baking (length - 45 cm width - 30 cm), stepping back from the edge 5-6 inches, put the minced meat, forming a loaf.

Шаг 5

Tightly wrap the loaf formed by free ends of the sleeve.

Шаг 6

Tie a strong thread and wrap in foil.

Шаг 7

Bake in a preheated 180 degree oven for 15 minutes, then reduce temperature to 150 degrees and bake for 30 minutes.

Шаг 8

Then remove the foil and bake another 10 minutes.