Home cooked sausage "As milk"

Step 1

The required ingredients.

Step 2

The stuffing pour 50 ml of milk and grind in a blender.

Step 3

Add salt, spices, egg and again grind in a blender.

Step 4

In a piece of sleeve for baking (length - 45 cm width - 30 cm), stepping back from the edge 5-6 inches, put the minced meat, forming a loaf.

Step 5

Tightly wrap the loaf formed by free ends of the sleeve.

Step 6

Tie a strong thread and wrap in foil.

Step 7

Bake in a preheated 180 degree oven for 15 minutes, then reduce temperature to 150 degrees and bake for 30 minutes.

Step 8

Then remove the foil and bake another 10 minutes.