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Ravioli in mushroom sauce

Ravioli in mushroom sauce

It so happened that there was no water in the house and have a hunt! Potatoes, pasta and salad disappeared, because there was nothing to wash and nothing to cook. In the fridge was a pack of ravioli and a pack of frozen mushrooms. First the idea was just to fry dumplings... but it seemed that the three of them will be small. The idea is to fry them with mushrooms.

Cooking time 20 minutes Number of servings4

Ingredients for Ravioli in mushroom sauce