This dish is a bit like potato gratin, tasted it in the restaurant and decided to cook at home on his own.
|Cooking time 60 minutes||Number of servings 4|
Cut chicken and beef, fry the meat, pepper and salt.
While the meat is fried, cut potatoes. I had new potatoes, so I just have a good wash.
Then add fried meat in our cream and simmer for 5 minutes.
While the meat is stewed, turn on the oven and grate the cheese.
Next, spread the meat in a baking dish.
After potatoes, it needs salt.
Followed by cheese.
And put in oven for 30 minutes. Optionally, you can decorate with a sprig of dill or onion. Bon appetit!