1. Hot meals
  2. Meat dishes
All recipes » Hot meals » Meat dishes

Skoblyanka of 2 types of meat

Skoblyanka of 2 types of meat

This dish is a bit like potato gratin, tasted it in the restaurant and decided to cook at home on his own.

Cooking time 60 minutes Number of servings4

Ingredients for Skoblyanka of 2 types of meat

Step-by-step instruction of cooking Skoblyanka of 2 types of meat

Step 1

Cut chicken and beef, fry the meat, pepper and salt.

Step 2

While the meat is fried, cut potatoes. I had new potatoes, so I just have a good wash.

Step 3

Then add fried meat in our cream and simmer for 5 minutes.

Step 4

While the meat is stewed, turn on the oven and grate the cheese.

Step 5

Next, spread the meat in a baking dish.

Step 6

After potatoes, it needs salt.

Step 7

Followed by cheese.

Step 8

And put in oven for 30 minutes. Optionally, you can decorate with a sprig of dill or onion. Bon appetit!