Cupcake with eggnog Holiday

433 - 180 минут 15 порции

Pastries with egg liqueur has a unique taste, flavor, sophistication. This wonderful cupcake dedicate to my friend Sveta (korig), whose Birthday is today! And you, dear cooks, invited to the table to partake of this unforgettable dessert with a glass of magic egg liqueur...

Ingredients for Cupcake with eggnog Holiday

Step by step instruction of cooking Cupcake with eggnog Holiday

Шаг 1

Our products!

Шаг 2

3 beat the eggs with vanilla sugar. Gradually add 150 g of powdered sugar. Beat until thick 5 minutes.

Шаг 3

Into the egg mixture in a thin stream add the vegetable oil and 150 ml of egg liqueur.
Beat until smooth.

Шаг 4

Flour, starch and baking powder mix, sift and add to the batter. Beat with a mixer until smooth.

Шаг 5

Add to the dough 30g chocolate drops. Stir.

Шаг 6

Cake pan - 30 cm in length, volume of 1 liter, lubricating oil and sprinkle with ground almonds.

Шаг 7

The oven pre heat to 175°. Fill in test form and put in oven. Bake for 75 minutes.

Шаг 8

After allotted time, take out the cake from the oven and allow to cool a little in shape. Then turn on the grill and remove the form.
I did not really nice, but the appearance in the future, and the taste is not affected.

Шаг 9

125 g icing sugar mix with 1 tbsp lemon juice, add 2 tbsp of egg liqueur.
Gently cover frosting the entire surface of the cupcake.
Decorate with whole kernels of almond.

Шаг 10

Now I can cut...

Шаг 11

And here is the promised liqueur in chocolate cups...
For the friendship!

Шаг 12

Bon appetit!