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Try the chocolate caramel toffee with sea salt Flor de Sal. Connoisseurs appreciate it for its delicate texture of crystals, which melt on the tongue and make even the simplest dishes memorable.

Ingredients for Toffee

Step by step instruction of cooking Toffee

Шаг 1

Chocolate (I took the bitter with nuts) to grate or chop in a food processor.

Шаг 2

Cream bring to a boil.

Шаг 3

Take a deep heavy-bottomed pan (caramel will bubble). Divide the sugar into 2 parts. In a saucepan pour of the first batch half and melt, without disturbing, until amber color. Next, add half of the sugar melt again. For a more uniform melting of the sugar the pan needs to be tilted in different directions. So repeat until all the sugar melts.

Шаг 4

Pour in the hot cream, stirring constantly with a wooden spoon better. And be careful not to burn, the mixture will boil.

Шаг 5

Add the remaining sugar and stir, cook until thickens a lot.

Шаг 6

I have it took about 6-8 minutes. It is better to use a thermometer. The optimum temperature for caramel 118°C.

Шаг 7

Add chocolate and mix.

Шаг 8

Add a piece of butter and also mix well.

Шаг 9

Take the form, cover it with paper and pour the mixture, flatten and leave to harden for 5 hours minimum..

Шаг 10

Remove contents from the mold and cut into candies. Better to do it with a knife, which you previously rinsed with boiling water and dry with a napkin.
Pleasant enjoyment!