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Cold avocado soup with stuffing

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Cold avocado soup with stuffing

This is a very easy, tasty, healthy and aromatic soup. My friend gave me this recipe after I first tried it, he took the first place among my range of summer soups. Try it, you'll like it!!!


Cooking time- Number of servings2

Ingredients for Cold avocado soup with stuffing




Step-by-step instruction of cooking Cold avocado soup with stuffing


Step 1

First finished soup. Avocado peeled and cut into small pieces. Put in a blender avocado, sour cream, lemon juice, salt to taste and a little water. Stir until the condition of slurry. Gradually add water (or broth) and bring to desired consistency. I love this soup to make it thicker.


Step 2

It turns out to be soup. It can be stored in the refrigerator up to 3 days.


Step 3

Now prepare the filling. Onion and parsley finely chop, bacon cut into small pieces, cut the corn grain.


Step 4

On a heated pan pour the olive oil and lightly fry the onions.


Step 5

Add corn and fry for another 3 minutes.


Step 6

Then put the bacon and parsley and continue to fry until cooked. The bacon will give all its fat and becomes lightly browned.
Add salt and pepper to taste.


Step 7

When serving, put in the middle of the plate, the filling, and around it pour the soup.