I think madlenka known to many. I bring to your attention the new combination (and maybe for someone not new) - chocolate, ginger.. mmmmmmmmmmmm
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Candied ginger (you should get 4 tbsp after chopping) and beans fine grind using a blender. If you have thin, replace the mark of the vanilla pod.
Grind the chocolate. What will it be - dark, milk or.... Leave the choice is yours. In my case, it was Santa Claus, who was waiting in the wings. :-D
Melt butter. Beat eggs with powdered sugar, thin beans and lemon zest. Beat for 5 minutes.
Almonds, chocolate, flour and baking powder add to egg mixture and stir.
Pour in the melted butter, ginger.
Quickly mix everything
Put the dough for 30-40 minutes in the cold.
If it is not silicone, grease and flour them. Put the dough. Bake in a preheated 200°C oven for 12-15 minutes.