Fresh, sweet and very elegant on the palate, the sauce made from young peas and herbs. Delicious on a cracker or paramannam a piece of bread, but as well it will serve as a sauce for pasta. Special thanks to friend Sarah nuf_nuf, for the inspiration!
|Cooking time 10 minutes||Number of servings -|
I have here a handsome pea, in a literal translation it is called here peas-Capuchin, someone might know the Russian name? But, in General, use ideally fresh young peas or frozen. Canned for this recipe will not do.
Polka dot peel and blanch: put it in the boiling water, wait until the water again boils, cook for 20-30 seconds (if the peas are not quite young, a bit longer). Drain the water and refresh the peas in ice water.