On the shelves of our markets began to appear frequently kohlrabi or "cabbage turnips", which is not only incredibly useful but also very tasty. It's easy to prepare appetizers, salads, soups. From kohlrabi and "tops" roots valuable, as it is literally filled with potassium, calcium, magnesium, vitamin C, fiber. The optimum diameter of tubers of kohlrabi - 8 see white, early kohlrabi, it turns out mouth-watering soup offered and serve with the cheese appetizer, salad and donuts.
|Cooking time 35 minutes||Number of servings -|
From these products it is possible to prepare cream soup.
Apple and kohlrabi wash, young leaves postpone.
Apple and kohlrabi peel and cut into cubes
Butter dissolve in a saucepan. Apple and kohlrabi saute until softened 5-6 min.
Pour the broth, cook for 15 min.
Add the cream, bring to the boil and make in a blender puree.
Parsley and kohlrabi leaves finely chop.
Mix cottage cheese with sour cream, add the greens, season with salt and pepper.
Ready! Makes a great cheese pasta to bread, toast, rolls.
Cream soup season with salt, pepper and nutmeg, sprinkle with leaves of kohlrabi and walnuts.
Make a light salad. Chop greens, kohlrabi, parsley, cut red onion, cucumber, add a boiled egg, seasoning with salt, pepper. Season with dressing of lemon juice, olive/. tion oil
According to the recipe printed on the pack of yeast SAF-moment, kneaded the dough and baked dumplings that are perfectly suited to cottage cheese pasta.
Summer lunch is ready, you can invite to the table.