Cream soup "Summer day"

239 - 35 минут -

On the shelves of our markets began to appear frequently kohlrabi or "cabbage turnips", which is not only incredibly useful but also very tasty. It's easy to prepare appetizers, salads, soups. From kohlrabi and "tops" roots valuable, as it is literally filled with potassium, calcium, magnesium, vitamin C, fiber. The optimum diameter of tubers of kohlrabi - 8 see white, early kohlrabi, it turns out mouth-watering soup offered and serve with the cheese appetizer, salad and donuts.

Ingredients for Cream soup "Summer day"

Step by step instruction of cooking Cream soup "Summer day"

Шаг 1

From these products it is possible to prepare cream soup.

Шаг 2

Apple and kohlrabi wash, young leaves postpone.

Шаг 3

Apple and kohlrabi peel and cut into cubes

Шаг 4

Butter dissolve in a saucepan. Apple and kohlrabi saute until softened 5-6 min.

Шаг 5

Pour the broth, cook for 15 min.

Шаг 6

Add the cream, bring to the boil and make in a blender puree.

Шаг 7

Parsley and kohlrabi leaves finely chop.

Шаг 8

Mix cottage cheese with sour cream, add the greens, season with salt and pepper.

Шаг 9

Ready! Makes a great cheese pasta to bread, toast, rolls.

Шаг 10

Cream soup season with salt, pepper and nutmeg, sprinkle with leaves of kohlrabi and walnuts.

Шаг 11

Make a light salad. Chop greens, kohlrabi, parsley, cut red onion, cucumber, add a boiled egg, seasoning with salt, pepper. Season with dressing of lemon juice, olive/. tion oil

Шаг 12

According to the recipe printed on the pack of yeast SAF-moment, kneaded the dough and baked dumplings that are perfectly suited to cottage cheese pasta.

Шаг 13

Summer lunch is ready, you can invite to the table.