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Pecan pie "5 minutes"

Pecan pie "5 minutes"

When you want something tasty to tea very often spoil my family a quick and easy to prepare pecan pie. If You like walnuts - this cake is for You. Very tender, crumbly and delicious. And this cake is not ashamed to submit. Minimum products for maximum results.

Cooking time- Number of servings-

Ingredients for Pecan pie "5 minutes"

Step-by-step instruction of cooking Pecan pie "5 minutes"

Step 1

Whisk the eggs with a mixer in lush foam, gradually adding sugar and vanilla sugar.

Step 2

Combine flour, nuts and baking powder.

Step 3

The oil should melt and cool slightly (you can put the bowl in ladauu water), pour in a thin stream to the eggs, continuing to whisk.

Step 4

In the egg-oil mixture gradually add walnut-flour mixture and milk, all mix well. Form grease with oil, pour the dough. Can the bottom lay a parchment paper to make it easier to remove the cake.

Step 5

Bake in a preheated 200C oven for 25-30 minutes, until "dry matches".

Step 6

The finished cake must be cool in the form, take out. You can sprinkle with powdered sugar, cut into slices and