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Pecan pie "5 minutes"

When you want something tasty to tea very often spoil my family a quick and easy to prepare pecan pie. If You like walnuts - this cake is for You. Very tender, crumbly and delicious. And this cake is not ashamed to submit. Minimum products for maximum results.

Cooking time -

Number of servings -

Ingredients for Pecan pie "5 minutes"

Step-by-step instruction of cooking Pecan pie "5 minutes"

Step 1

Whisk the eggs with a mixer in lush foam, gradually adding sugar and vanilla sugar. Whisk the eggs with a mixer in lush foam, gradually adding sugar and vanilla sugar.

Step 2

Combine flour, nuts and baking powder. Combine flour, nuts and baking powder.

Step 3

The oil should melt and cool slightly (you can put the bowl in ladauu water), pour in a thin stream to the eggs, continuing to whisk. The oil should melt and cool slightly (you can put the bowl in ladauu water), pour in a thin stream to the eggs, continuing to whisk.

Step 4

In the egg-oil mixture gradually add walnut-flour mixture and milk, all mix well. Form grease with oil, pour the dough. Can the bottom lay a parchment paper to make it easier to remove the cake. In the egg-oil mixture gradually add walnut-flour mixture and milk, all mix well. Form grease with oil, pour the dough. Can the bottom lay a parchment paper to make it easier to remove the cake.

Step 5

Bake in a preheated 200C oven for 25-30 minutes, until "dry matches". Bake in a preheated 200C oven for 25-30 minutes, until "dry matches".

Step 6

The finished cake must be cool in the form, take out. You can sprinkle with powdered sugar, cut into slices and The finished cake must be cool in the form, take out. You can sprinkle with powdered sugar, cut into slices and