Soup with funchoza and sea cocktail
283 15 минут 2 порции
Nice and easy soup will not leave heaviness in the stomach and will give you energy for the whole day. Cooked very quickly.
Ingredients for Soup with funchoza and sea cocktail
- Salt - to taste
- Olive oil - 2 tbsp
- Parsley - to taste
- Soy sauce - 4 tbsp
- Cellophane - 0.5 Pach.
- Pepper - 1 piece
- Onion - 1 piece
- Broth - 800 ml
- Herring - 300 g
Step by step instruction of cooking Soup with funchoza and sea cocktail
Prepare the products.
Ginger, onion and pepper cut.
In a heated olive oil, throw in the ginger and fry a little.
Add and slightly fry the vegetables.
Pour the prepared broth once it is boiling, lower funchoza and let the soup boil.
After 2 minutes, download the seafood mix and after boiling, switch off immediately, pour soy sauce and sprinkle with parsley.