Nice and easy soup will not leave heaviness in the stomach and will give you energy for the whole day. Cooked very quickly.
|Cooking time 15 minutes||Number of servings 2|
Prepare the products.
Ginger, onion and pepper cut.
In a heated olive oil, throw in the ginger and fry a little.
Add and slightly fry the vegetables.
Pour the prepared broth once it is boiling, lower funchoza and let the soup boil.
After 2 minutes, download the seafood mix and after boiling, switch off immediately, pour soy sauce and sprinkle with parsley.