Yemeni bread. It is hollow inside. You can add different fillings: jam, cheese, sausage, mashed potatoes...
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Kneaded the dough in the bread maker.
And left it for 4 hours (in the original make the dough in the evening and bake in the morning).
Made these balls.
Roll with a rolling pin and made a wavy edge.
Fry in oil!
And get this! Inside they are empty.
With the edge I cut, added cheese and a Micra!
It turned out great!