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Cake with marshmallows and nuts

50
Cake with marshmallows and nuts

Tender and sweet with a layer of marshmallow and nuts.


Cooking time 50 minutes Number of servings6

Ingredients for Cake with marshmallows and nuts




Step-by-step instruction of cooking Cake with marshmallows and nuts


Step 1

2 tbsp cocoa mix with sugar.


Step 2

Mix with 2 eggs.


Step 3

Add 1 Cup sour cream, 2 tbsp condensed milk, 1 Cup sifted flour and beat.
Add 1 tsp. slaked soda and vanilla.


Step 4

Form of grease with butter and pour in it the dough.


Step 5

Bake in the oven at 180 degrees for about 30 minutes.


Step 6

The finished dumpling to cool and cut in half.


Step 7

Prepare the cream: 200 gr.butter + 1 can of condensed milk + 2 tbsp cocoa = good beat.


Step 8

The first half of sponge cake spread with cream.


Step 9

Put the halved marshmallows and chopped nuts. Top - cream.


Step 10

Cover the second crumpet, spread with cream. Decorate as desired.