1. Desserts
  2. Cakes
  3. Sponge cake
All recipes » Desserts » Cakes » Sponge cake

Cake with marshmallows and nuts

Cake with marshmallows and nuts

Tender and sweet with a layer of marshmallow and nuts.

Cooking time 50 minutes Number of servings6

Ingredients for Cake with marshmallows and nuts

Step-by-step instruction of cooking Cake with marshmallows and nuts

Step 1

2 tbsp cocoa mix with sugar.

Step 2

Mix with 2 eggs.

Step 3

Add 1 Cup sour cream, 2 tbsp condensed milk, 1 Cup sifted flour and beat.
Add 1 tsp. slaked soda and vanilla.

Step 4

Form of grease with butter and pour in it the dough.

Step 5

Bake in the oven at 180 degrees for about 30 minutes.

Step 6

The finished dumpling to cool and cut in half.

Step 7

Prepare the cream: 200 gr.butter + 1 can of condensed milk + 2 tbsp cocoa = good beat.

Step 8

The first half of sponge cake spread with cream.

Step 9

Put the halved marshmallows and chopped nuts. Top - cream.

Step 10

Cover the second crumpet, spread with cream. Decorate as desired.