Soup with home-made pasta in the beet juice

157 - 60 минут 4 порции

Dedicated to all lovers of beets and not only. A delicious summer soup with beet tops will bring You great pleasure and surprise unusual appearance.

Ingredients for Soup with home-made pasta in the beet juice

Step by step instruction of cooking Soup with home-made pasta in the beet juice

Шаг 1

Two beets to clean, the tops do not throw it away.

Шаг 2

Squeeze the juice of beet, I used a juicer.

Шаг 3

Pour the flour mound in the middle pour the egg, salt and beet juice (approximately 110 ml). I have some juice left. And make dough for noodles. Test get more than two portions. Either put the remaining in the fridge, or make noodles and dry it to use next time.

Шаг 4

Roll out thin, thin.

Шаг 5

Roll roll and slice thinly.

Шаг 6

Unfold the noodles and put water for boiling.

Шаг 7

Now cut vegetables and beet tops and sauté lightly in butter, and leaves the tops do not put, and put the stalk.

Шаг 8

Pour in the broth and omit the beet leaves, sprinkle with salt and add the Bay leaf. Give a little simmer and turn off.

Шаг 9

In boiling salted water, drop our pasta and cook slightly, about 5 minutes. the pasta is ready. Do not overcook.

Шаг 10

Drain off water and serve our soup.

Шаг 11

In a bowl put the pasta and pour the soup with the tops. Bon appetit!