Begins the season of green peas in suburban areas. This soup is a great option for its use. The soft consistency of soup and the peas taste wonderfully and complemented the ham.
|Cooking time 30 minutes||Number of servings 6|
Pasta boil in salted water until tender. Drain in a colander.
Finely chop the onions.
Lightly fry in a saucepan in olive oil until tender.
Add the peas and keep on heat for 2-3 minutes, stirring occasionally.
Pour in the stock, bring to the boil and simmer for 10 minutes.
At this time, cut the ham into strips.
Fry in pan until light brown.
Remove the pan from the heat and blend the contents of the immersion blender (or use food processor).
Then return the pan to the fire. Put in soup pasta, ham, salt, pepper and cook for 2-3 minutes.
Ready! Serve hot! When serving, you can fill the soup cream. Bon appetit!